I cannot believe I finally get to show you this! Book number THREE, Simple Weeknights, is officially here to pre-order – and to celebrate, I’m giving you a little sneak peek inside. 🥹

Simple Weeknights came from a really simple idea: making weeknight cooking easier, while keeping dinner interesting. Most of us have the same handful of ingredients that make their way into our trolley each week – chicken, mince, pasta, tinned beans, a few vegetables – because they’re affordable, versatile and we know our families will eat them. The hard part is finding enough different things to do with them that dinner doesn’t start to feel like the same rotation on repeat.

Simple Weeknights Cookbook by Nicole Maguire

That’s really what this book is about: variety without more effort. Taking those everyday ingredients and giving you lots of simple, delicious ways to use them, so you can keep dinner interesting without making your weeknights harder in the process. There are 80+ recipes, every one designed to be on the table in around 30 minutes or less, with 15-minute dinners, one-pan meals, tray bakes, hands-off cooking and simple shortcuts that make getting dinner on the table that little bit easier.

And because the recipes are only one part of making weeknights work, I’ve also shared how I manage everything around them – from meal planning and shopping to using what I already have, getting ahead when I can and leaving room for the weeks that don’t go to plan. These aren’t rules or things you have to do. They’re simply the little habits that have helped make cooking at home easier and more enjoyable for me.

And most importantly, I never want eating at home to feel like the boring option. I want the food to be something you genuinely look forward to – the big pan of noodles in the middle of the table, Friday-night chicken wings and fries, pasta on the couch. Because making weeknights simpler isn’t just about getting dinner on the table faster. It’s about making home cooking easier to return to, and more enjoyable when you do.

To give you a taste of what’s inside, I’ve pulled together 20 recipes from Simple Weeknights that you already know and love. They’re just a small peek at the 80+ recipes waiting for you in the book.

And I am SO excited to say that Simple Weeknights is available to pre-order worldwide! If you want a copy, please make sure you pre-order so you can secure yours and don’t miss out.

1
Side view close-up of a potato taco bowl served in a white bowl with a fork on the side.

Loaded Potato Taco Bowl

5 from 28 votes
Crispy roasted potatoes make the perfect base for this loaded taco bowl, topped with spiced beef, guac, salsa and cheese. This Loaded Potato Taco Bowl recipe is budget-friendly, freezer-friendly, and a fun way to mix up taco night without adding extra effort.
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2
plated chicken rissoles close up overhead

Baked Chicken Rissoles

4.97 from 60 votes
These Baked Chicken Rissoles are quick to prep, oven-baked (no splatter), and deliver on juicy centres with crispy edges. They’re freezer-friendly, kid-approved, and flexible enough to pair with whatever sides you’ve got on hand – an easy, reliable weeknight dinner.
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3

One-pan Chicken and Broccoli Ramen Noodles

4.85 from 20 votes
This One-pan Chicken and Broccoli Ramen Noodles recipe is the ultimate quick and easy dinner – ready in just 20 minutes with minimal prep and even less cleanup. The noodles cook right in the pan with the chicken and broccoli, soaking up a simple, flavour-packed sauce for a budget-friendly meal the whole family will love. It’s flexible, fuss-free and perfect for busy weeknights.
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4
Quick coconut creamy chicken curry with tender chicken pieces, served with rice and a rich coconut sauce, garnished with fresh herbs

Quick Coconut Chicken Curry

4.94 from 116 votes
This Quick Coconut Chicken Curry recipe is comforting and flavourful, perfect for cosy family dinners any night of the week. Tender chicken pieces are simmered in a rich, coconut-based curry sauce, before being topped with yoghurt and mango chutney. It is freezer-friendly and is delicious served with basmati rice and naan bread.
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5
Platter of oven-baked kebabs served with flatbreads, garlic yoghurt, sumac onions, tomatoes, and fresh herbs for assembling wraps

Juicy Oven-baked Kebabs

4.91 from 119 votes
This Juicy Oven-baked Kebabs recipe is a quick, budget-friendly fakeaway that delivers bold flavour, and it’s easily cooked in the oven. It’s perfect for feeding a crowd or customising for fussy eaters, and the garlic yoghurt + sumac onion combo takes it over the top. Make it once and it’ll be on regular rotation.
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6
Plated Marry Me Chicken Meatballs in creamy sauce, with the pan in the background.

Marry Me Chicken Meatballs with Risoni (Orzo)

4.98 from 38 votes
Juicy chicken meatballs meet creamy, garlicky risoni. Marry Me Chicken Meatballs with Risoni (Orzo) is quick, easy and packed with flavour – perfect for a cosy night in. Serve it with extra parmesan (because more cheese is always a good idea).
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7
Crispy Sweet Chilli Chicken

Crispy Sweet Chilli Chicken

4.62 from 44 votes
This quick and easy Crispy Sweet Chilli Chicken recipe is the perfect weeknight dinner for when you are wanting to skip the takeaway and eat a comforting meal at home. 
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8
Close Up of Peking-style Beef with Rice Recipe

Peking-style Beef

5 from 31 votes
Sticky, sweet and savoury minced (ground) beef cooked until glossy and caramelised. Serve Peking-style Beef over rice with cool cucumber ribbons and spring onion (scallion) for a quick fakeaway dinner that’s faster (and cheaper!) than delivery.
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9
Close up of Spinach & Ricotta Tortellini with Creamy Tomato Sauce Recipe

Spinach and Ricotta Tortellini with Creamy Tomato Sauce

4.97 from 27 votes
You only need simple ingredients, one pan and 15 minutes to have this easy but gorgeous Spinach and Ricotta Tortellini with Creamy Tomato Sauce on the table. Vegetarian tortellini is transformed into a fulfilling family meal with a comforting creamy, cheesy and tomatoey sauce.
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10
Dumpling Laksa Recipe with Lime

Quick Dumpling Laksa

5 from 39 votes
Freezer dumplings and a handful of pantry staples transform into a warming bowl of Quick Dumpling Laksa in one pan in just 20 minutes. The fragrant curry-coconut broth feels like a takeaway treat but is easy enough for weeknights. Make it when you want comfort food that doesn’t require effort.
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11
Baked one pan Greek chicken thighs with golden crispy skin, served over risoni pasta with spinach, feta, and lemon slices in a white baking dish.

One-pan Greek Chicken and Risoni (Orzo)

5 from 37 votes
Golden, juicy chicken thighs with crispy skin, nestled into garlicky, lemony risoni – all cooked in one pan. No boiling pasta, no juggling pans. This One-pan Greek Chicken and Risoni (Orzo) recipe is a comforting, crowd-pleasing dinner that looks impressive but couldn’t be easier!
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12
street-style soy noodle recipe with chilli oil

Street-style Soy Noodles

4.94 from 15 votes
This Street-style Soy Noodles recipe is a fast, fakeaway-style noodle dinner made with pantry sauces, tender chicken and crunchy veggies. Everything comes together in one pan in under 15 minutes – perfect for busy weeknights when you want something comforting and family-friendly without the effort.
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13
Speedy Satay Chicken Recipe with chilli crisp and crushed peanuts

Speedy Satay Chicken

4.73 from 36 votes
This Speedy Satay Chicken recipe is a quick, minced (ground) chicken dinner ready in under 20 minutes. Juicy chicken is simmered in a creamy coconut peanut sauce that coats every piece, perfect served over rice with fresh toppings. An easy weeknight, family-friendly dinner that delivers takeaway-style flavour with minimal effort.
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14
Close-up overhead view of a bowl of creamy lemon chicken noodle soup

Creamy Lemon Chicken Noodle Soup

4.93 from 28 votes
Creamy Lemon Chicken Noodle Soup is a comforting, zesty twist on classic chicken noodle soup. Quick, easy and freezer-friendly!
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15
Chicken with Homemade Gravy

Chicken with Homemade Gravy

4.94 from 16 votes
This comforting and satisfying Chicken with Homemade Gravy recipe is as delicious as it is easy. Caramelised chicken is cooked in a creamy, flavoursome gravy in just one pan, using simple, low-cost ingredients.
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16
beef mince stroganoff with pasta and dill cucumber salad

Minced (Ground) Beef Stroganoff

4.67 from 27 votes
This Minced (Ground) Beef Stroganoff recipe is creamy, glossy comfort food made completely weeknight-realistic. Budget minced beef, minimal prep and a rich paprika sauce that clings to pasta beautifully. On the table in 30 minutes and flexible enough to serve with whatever you have.
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17
Close up of Black Pepper Beef Noodles

Black Pepper Beef Noodles

5 from 31 votes
Tender beef tossed with onion, choy sum and thick noodles in a glossy, peppery sauce. This Black Pepper Beef Noodles recipe is ready in under 30 minutes and tastes just like it’s from your favourite noodle shop.
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18
Overhead image of plated wonton soup

Deconstructed Wonton Soup

4.72 from 21 votes
This Deconstructed Wonton Soup recipe is a cosy, low-effort twist on a family favourite. No folding required – just juicy pork dumplings, silky wonton wrappers, and a rich, savoury broth ready in 25 minutes. One pot, freezer-friendly and weeknight gold!
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19
Jammy Tomato and Pesto Gnocchi Bake Recipe

Jammy Tomato and Pesto Gnocchi Bake

4.94 from 15 votes
An easy one-pot meal, this Jammy Tomato and Pesto Gnocchi Bake recipe is the ultimate low-effort weeknight pasta dinner. The gnocchi cooks directly in the sauce, the pesto melts into creamy pockets, and the top turns golden and bubbly – no boiling pasta and barely any washing up. Family-friendly, flexible, and ready in around 30 minutes, it’s comfort food designed for busy nights when you still want a proper home-cooked meal.
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20
tray of baked Chorizofried rice

Baked Chorizo Fried Rice

5 from 7 votes
This Baked Chorizo Fried Rice recipe is a low-effort, oven-baked, one-pan dinner that delivers big flavour with minimal prep. The chorizo does all the heavy lifting, the oven takes care of the cooking, and everything comes together using simple pantry and freezer staples. It’s budget-friendly, kid-approved, perfect for busy nights – and the leftovers make a great lunch the next day, warm or cold.
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