Sushi Sandwich

Author: Nicole

Servings:

Calories: 340kcal

For those of you who love sushi but find it a bit tricky to make, this Sushi Sandwich recipe saves the day. All you need to do is place a sheet of in front of you, then top it with your ingredients – tuna, cucumber, avocado and rice – then simply fold up into a little parcel. All you need is 10 minutes and the fillings are customisable.

Prep Time10

Total Time10

Ingredients

1 sheet nori
95 g cooked rice (note 1)
½ finely sliced cucumber
95 g tinned tuna
1 tsp mayonnaise
¼ finely sliced avocado

Instructions

Place a sheet of plastic wrap on your kitchen bench (it needs to be slightly bigger than the nori sheet).
Place the nori sheet on top, shiny-side down, so that one of the corners faces towards you (in a diamond shape).
In the centre of the diamond, place a thin layer of rice in the shape of a rectangle, approximately 12 x 7 cm (4¾ x 2¾ inches).
Top the rice with cucumber slices, followed by the tuna (mixed with the mayonnaise), followed by the avocado and more rice.
Fold the corners of the nori sheet inwards, using the plastic wrap to secure the rice sandwich tightly. Cut in half to eat and serve.

Notes

Note 1 – Jasmine rice was used in this recipe, but you can use any rice you like. It’s easiest to work with freshly cooked rice that has been slightly cooled down (not hot). If desired, season your rice with sushi seasoning (an equal mix of vinegar, sugar and water).

MAKE AHEAD

Assemble, refrigerate in an airtight container and consume within 24 hours.

LEFTOVERS

Refrigerate in an airtight container for up to 24 hours.

Nutrition Facts

Sushi Sandwich

Amount per Serving

Calories

340

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.01

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

242

Potassium

674

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

418

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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