Sticky Pork Noodles
Servings: 4
Calories: 679kcal
Economical, easy, quick and delicious, this 10-minute Sticky Pork Noodles recipe is a family favourite. Minced (ground) pork is cooked with egg noodles and a handful of pantry staples to create a super tasty treat that's ideal for weeknights. Top it with a golden fried egg if you like (I do!).
Ingredients
- 200 g egg noodles
- 1 tbsp olive oil
- 1 tbsp freshly minced garlic
- 1 tbsp freshly minced ginger
- 500 g minced (ground) pork (or chicken mince)
- 1 tbsp Chinese cooking wine (can substitute with rice wine vinegar)
- 1 tbsp brown sugar
- 2 tbsp tamari or all-purpose soy sauce
- 75 g frozen peas
- 75 g frozen corn
- 2 spring onions (scallions), finely sliced
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 4 fried eggs, to serve (optional)
- Crispy fried shallots, to serve (optional)
- Chilli oil, to serve (optional)
Instructions
- Cook the egg noodles as per the packet instructions minus 1 minute (this will stop them from over-cooking and breaking up). Rinse in cold water. Set aside.
- Heat the oil in a large, deep pan over high heat. Add the garlic and ginger and cook for 30 seconds.
- Add the pork and cook for 2–3 minutes, breaking it up as you go until it has changed colour.
- Add the Chinese cooking wine, brown sugar and tamari or soy sauce. Stir until the brown sugar is dissolved.
- Add the peas and corn and cook for 1 minute until thawed.
- Turn the heat off and add the cooked noodles, spring onion, dark soy sauce and sesame oil. Toss to combine.
- Serve topped with fried eggs, fried shallots and chilli oil, if using.
Notes
MAKE AHEAD
Best cooked and served immediately.LEFTOVERS
Refrigerate for up to 2 days in an airtight container. Reheat in the microwave. Not suitable to freeze.Nutrition Facts
Sticky Pork Noodles
Amount per Serving
Calories
679
% Daily Value*
Fat
38
g
58
%
Saturated Fat
12
g
75
%
Trans Fat
0.03
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
18
g
Cholesterol
132
mg
44
%
Sodium
1105
mg
48
%
Potassium
664
mg
19
%
Carbohydrates
50
g
17
%
Fiber
4
g
17
%
Sugar
6
g
7
%
Protein
32
g
64
%
Vitamin A
244
IU
5
%
Vitamin C
12
mg
15
%
Calcium
57
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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