Quick Dumpling Dipping Sauce
Servings: 4 servings
Calories: 81kcal
This is the only dumpling sauce you’ll ever need – zesty, salty, slightly sweet and totally moreish. Quick Dumpling Dipping Sauce is ready in 5 minutes and versatile enough to use on everything from dumplings to noodles.
Ingredients
- 2 spring onions (scallions), finely sliced
- 1 tsp freshly minced ginger
- ½ tsp freshly minced garlic
- 2 tbsp tamari or all-purpose soy sauce (use tamari for gluten-free)
- 1 tbsp rice wine vinegar
- 1 tsp caster (superfine) sugar
- 1 tsp sesame oil
- 1 tbsp sesame seeds, preferably toasted
- 1 tbsp chilli oil, store-bought or homemade (optional)
- 2 tbsp boiling water (optional), to mellow intensity or thin sauce
Instructions
- Combine all the ingredients in a small bowl or jar. Stir well until the sugar is dissolved.
- Add boiling water if you want to soften the bite of the raw garlic or thin the sauce slightly.
- Let sit for at least 5 minutes before serving to let the flavours mingle.
- Serve with dumplings.
Notes
Make Ahead
Store in a sealed jar or container in the fridge for up to 7 days. The flavours will deepen over time. Stir before using.Leftovers
Store in the fridge in a sealed jar or airtight container. Not suitable for freezing. If the oil has solidified, add a little more oil or boiling water to loosen.Nutrition Facts
Quick Dumpling Dipping Sauce
Amount per Serving
Calories
81
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
542
mg
24
%
Potassium
39
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Calcium
8
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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