Peri Peri Style Chicken Burgers
Servings: 4
Calories: 635kcal
These Peri Peri Style Chicken Burgers are the ultimate fakeaway treat for busy weeknights or casual weekend dining. In just 22 minutes, these burgers come together with boneless, skinless chicken breast cooked in a gorgeous spiced marinade featuring paprika, oregano, garlic and onion.
Ingredients
MARINADE
- 1 tbsp sweet paprika
- 1 tsp sea salt flakes
- 1 tsp dried oregano
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Marinate the chicken – Place the chicken in a medium bowl along with the marinade ingredients. Use your hands to coat.
- Cook the chicken – Heat a large heavy-based frying pan over medium heat and cook the chicken for 8–10 minutes. Turn once halfway through and add 60 ml (¼ cup) of water to help loosen the crispy bits. Rest for 2–3 minutes before serving.
- Assemble and serve – Serve the brioche buns topped with coleslaw, cooked chicken, sliced cheese and chilli mayonnaise.
Notes
Note 1 – To make chilli mayo, mix together 1 part chilli oil, 2 parts whole-egg mayonnaise and a squeeze of lemon or lime juice.
MAKE AHEAD
Marinate the chicken and refrigerate for up to 3 days before cooking. Freeze for up to 2 months. Thaw completely in the fridge overnight before cooking.LEFTOVERS
Refrigerate for up to 3 days. Microwave to reheat. Not suitable to freeze.Nutrition Facts
Peri Peri Style Chicken Burgers
Amount per Serving
Calories
635
% Daily Value*
Fat
40
g
62
%
Saturated Fat
18
g
113
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
208
mg
69
%
Sodium
1225
mg
53
%
Potassium
305
mg
9
%
Carbohydrates
42
g
14
%
Fiber
1
g
4
%
Sugar
0.4
g
0
%
Protein
29
g
58
%
Vitamin A
2192
IU
44
%
Vitamin C
1
mg
1
%
Calcium
265
mg
27
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Scan for full recipe:
