Oysters with Red Wine Vinaigrette
Servings: 2 servings
Calories: 18kcal
My Oysters with Red Wine Vinaigrette recipe means you can now enjoy your favourite restaurant treat at home. Perfect for easy entertaining, this dish features fresh oysters in a red wine vinegar dressing with finely chopped onion and can be whipped up in 5 minutes flat.
Ingredients
- 12 natural small to medium-sized Sydney rock oysters (or oysters of choice)
Dressing
- ½ red onion, finely chopped
- 125 ml red wine vinegar
- ½ tsp freshly cracked black pepper
- ½ tsp sea salt flakes
Instructions
- Make the dressing – Combine the dressing ingredients.
- Serve the oysters and dressing – Place the oysters on a serving plate and drizzle with the dressing.
Notes
MAKE AHEAD
Prepare the dressing and refrigerate it up to 2 days before serving.LEFTOVERS
Any leftover dressing can be refrigerated for up to 2 days, but the oysters should be eaten shortly after dressing them.Nutrition Facts
Oysters with Red Wine Vinaigrette
Amount per Serving
Calories
18
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.04
g
0
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.03
g
Cholesterol
3
mg
1
%
Sodium
602
mg
26
%
Potassium
45
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.1
g
0
%
Protein
1
g
2
%
Vitamin A
6
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
11
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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