One-pan Beef Ramen Noodles is an easy, flavoursome stir-fry featuring juicy beef, ramen noodles and fresh veggies in a hoisin-based sauce. Perfect for busy weeknights!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Ingredients
SAUCE
60mltamari or all-purpose soy sauce
2tspsesame oil
60mlhoisin sauce
2tbspmirin
STIR-FRY
1tbspolive oil or a neutral oil
2tspfreshly minced garlic
500gminced (ground) beef
250gramen noodles (or 3 x 85 g/3 oz ramen noodle packets, or any other instant noodle packets, flavouring sachets discarded)
Make the sauce – In a small bowl, combine the sauce ingredients.
Stir-fry the beef – Heat the oil in a large, deep, heavy-based pan over medium–high heat. Add the garlic and cook, stirring, for 30 seconds.
Add the minced (ground) beef. Cook, stirring, for 3–4 minutes, breaking it up with a spatula or wooden spoon, until browned and cooked through.
Combine the sauce and beef – Add the sauce, stir to combine and cook for 2–3 minutes until slightly thickened. Push the beef to the outside of the pan, creating a space in the middle of the pan.
Add the noodles – Place the noodles in the centre of the pan. Add the water. The noodles will not be completely submerged – they will be half-submerged, and that is okay.
Place the lid on and cook the noodles for 1 minute.
Remove the lid, turn the noodles with tongs, cover and cook for a further 1 minute or until the noodles are just pliable (they will continue cooking when the vegetables are added).
Add the veggies – Remove the lid and toss in the bok choy and bean sprouts. Use tongs to toss the noodles, beef and vegetables until they are well combined. Cook, tossing, for 1 minute until the vegetables have slightly softened to your liking and the noodles have cooked through.
Serve – Serve immediately topped with sesame seeds, chilli oil crisp (if using) and sliced spring onion.
Notes
Make Ahead
Prepare the sauce up to 3 days in advance and store in an airtight container in the fridge.
Leftovers
Store in an airtight container in the fridge for up to 3 days. Add a splash of water when reheating to loosen the sauce. Not suitable to freeze.
Nutrition Facts
One-pan Beef Ramen Noodles
Amount per Serving
Calories
610
% Daily Value*
Fat
25
g
38
%
Saturated Fat
9
g
56
%
Trans Fat
0.4
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
12
g
Cholesterol
78
mg
26
%
Sodium
2577
mg
112
%
Potassium
724
mg
21
%
Carbohydrates
59
g
20
%
Fiber
4
g
17
%
Sugar
12
g
13
%
Protein
38
g
76
%
Vitamin A
1310
IU
26
%
Vitamin C
23
mg
28
%
Calcium
113
mg
11
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.