Homemade Coleslaw

Author: Nicole

Servings:

Calories: 215kcal

The BEST Coleslaw is crunchy, creamy and my most-made salad. It takes minutes, uses budget-friendly ingredients that last in the fridge, and pairs with almost anything. Perfect for barbecues, weeknight dinners or picnics, it’s a salad you’ll keep coming back to.

Prep Time10

Total Time10

Ingredients

COLESLAW

225 g shredded green cabbage (see note 1)
150 g shredded red cabbage (see note 1)
2 medium carrots, grated or julienned (see note 2)
3 spring onions (scallions), finely sliced, plus extra to garnish
1 celery stalk, finely sliced

DRESSING

160 g whole-egg mayonnaise
2 tbsp apple cider vinegar
1 tsp dijon mustard
1 tsp white sugar (can be substituted with honey)
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper, plus extra to serve

Instructions

Assemble the veggies – Place the cabbage, carrot, spring onion and celery in a large bowl.
Make the dressing – In a separate small bowl or jar, combine all the dressing ingredients. Whisk (or shake, if using a jar) until smooth and creamy.
Dress the veggies – Pour the dressing over the vegetables and toss until evenly coated.
Serve – Serve immediately for maximum crunch with extra cracked black pepper on top and extra sliced spring onion.

Notes

Note 1 – Use a , or a food processor with a large chute, for finely shredded cabbage if you want a restaurant-style slaw.

Note 2 – Use a julienne peeler to make quick work of this!

MAKE AHEAD

The dressing can be made up to 7 days in advance and stored in a sealed jar in the fridge. Shredded vegetables will keep in an airtight container for up to 3–4 days. See my fruit and vegetable storage tips article for more details. For best results, dress just before serving.

LEFTOVERS

Dressed coleslaw – Best eaten within 24 hours. Store refrigerated in an airtight container. Perfect for next-day burgers, wraps or pulled pork rolls.
Dressing alone – Keeps for up to 7 days in the fridge in an airtight container or jar. Shake/whisk before serving. Not suitable to freeze.

Nutrition Facts

Homemade Coleslaw

Amount per Serving

Calories

215

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.05

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

409

Potassium

238

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

3821

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

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