Homemade Cocktail Sauce
Servings: 4 servings
Calories: 292kcal
Perfectly creamy and tangy, this Homemade Cocktail Sauce will be your new go-to for your seafood favourites.
Ingredients
- 160 g whole-egg mayonnaise
- 60 g ketchup
- 1 tbsp horseradish cream (see note 2)
- 1 tbsp fresh lemon juice
- 1 tsp Worcestershire sauce
- dash of Tabasco (optional)
- sea salt flakes, to taste
Instructions
- Combine the mayonnaise, ketchup, horseradish cream, lemon juice, Worcestershire sauce and Tabasco (if using) in a bowl. Stir well until the ingredients are fully incorporated.
- Taste and adjust the seasoning with salt or more Tabasco, if desired.
- Serve immediately or store in the fridge until needed.
Notes
Note 1 – Horseradish cream has a very mild spice when eaten on its own, but when mixed with the other ingredients, the spice is completely diluted (my children can’t taste it at all). You can, however, substitute it with Dijon mustard for a milder taste, if you prefer.
MAKE AHEAD
This cocktail sauce can be made up to 3 days in advance. Store it in the fridge in an airtight container to let the flavours meld beautifully.LEFTOVERS
Store leftovers in an airtight container in the fridge for up to 3 days. Stir well before serving.Nutrition Facts
Homemade Cocktail Sauce
Amount per Serving
Calories
292
% Daily Value*
Fat
30
g
46
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
18
g
Monounsaturated Fat
7
g
Cholesterol
17
mg
6
%
Sodium
432
mg
19
%
Potassium
80
mg
2
%
Carbohydrates
6
g
2
%
Fiber
0.2
g
1
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
105
IU
2
%
Vitamin C
4
mg
5
%
Calcium
10
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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