Green Leafy Salad with Balsamic Dressing
Servings: 4 servings
Calories: 135kcal
This simple Green Leafy Salad with Balsamic Dressing recipe can be whipped up in 5 minutes and is the ideal side as it goes with almost anything!
Ingredients
- 170 g mixed leaves of your choice
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp sea salt flakes
- ½ tsp freshly cracked black pepper
Instructions
- Place the mixed leaves in a large bowl, drizzle with the extra-virgin olive oil, balsamic vinegar, sea salt flakes and black pepper.
- Toss with tongs and serve immediately.
Notes
MAKE AHEAD
This Green Leafy Salad with Balsamic Dressing is best made and served immediately.LEFTOVERS
Leftovers at a push can be refrigerated for a maximum of 24 hours, but you can expect softened leaves, even within a few hours. If you know you’re going to have leftovers, use more robust salad leaves such as rocket (arugula), baby spinach, curly endive (frisée) or even finely shredded kale.Nutrition Facts
Green Leafy Salad with Balsamic Dressing
Amount per Serving
Calories
135
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Sodium
571
mg
25
%
Potassium
205
mg
6
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Calcium
60
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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