Freezer-friendly Garlic Bread
Servings: 4
Calories: 360kcal
This deliciously cheesy Freezer-friendly Garlic Bread is ideal to prepare and store in the freezer until you are ready to thaw it out, bake it and serve it with barbecues, pasta or pizza.
Ingredients
- 1 large baguette
- 4 tbsp unsalted butter, softened
- 2 tsp freshly minced garlic
- ½ tsp sea salt flakes
- 1 tbsp finely chopped flat-leaf parsley
- 4 tbsp freshly grated mozzarella (optional)
Instructions
- Preheat – Preheat the oven to 200°C (400°F) (180°C/350°F fan-forced).
- Slice the bread – Cut the baguette in half, then slice the bread into 2 cm (¾ inch) thick slices, being careful not to cut all the way through.
- Make the garlic butter – Combine the butter, garlic, salt and parsley in a small bowl.
- Spread the garlic butter on the bread – Spread the butter mixture over each side of the bread slices.
- Add cheese (optional) – Stuff a pinch of mozzarella between each bread slice, if using.
- Wrap in foil – Wrap each baguette half in foil (see below for freezing instructions).
- Bake and serve – If serving immediately, bake the foil-wrapped garlic bread for 15–18 minutes until golden and the cheese is bubbly.
Notes
MAKE AHEAD
Follow steps 2–6. Freeze for up to 2 months wrapped in foil. To bake, remove directly from the freezer (leave wrapped in the foil) and bake in a preheated 200°C (400°F) (180°C/350°F fan-forced) oven for 18–22 minutes.LEFTOVERS
Once cooked, the bread is best served and eaten immediately.Nutrition Facts
Freezer-friendly Garlic Bread
Amount per Serving
Calories
360
% Daily Value*
Fat
22
g
34
%
Saturated Fat
13
g
81
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
57
mg
19
%
Sodium
810
mg
35
%
Potassium
111
mg
3
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
11
g
22
%
Vitamin A
722
IU
14
%
Vitamin C
2
mg
2
%
Calcium
176
mg
18
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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