Cranberry Brie Bites
Servings: 16
Calories: 113kcal
These gloriously festive, crazy-quick-to-make Cranberry Brie Bites are the perfect appetisers for any party or gathering. They are as impressive and delicious as they are easy!
Ingredients
- Cooking oil spray
- 1 sheet puff pastry, thawed
- 200 g brie, cut into cubes
- 80 g cranberry sauce
- 1 tablespoon roughly chopped walnuts
- 2 sprigs rosemary, leaves picked
Instructions
- Prep the pastry – Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Spray a mini muffin pan with cooking oil spray.
- Cut the puff pastry into 16 squares (I did four by four rows).
- Press one square of the puff pastry into each of the muffin pan holes.
- Fill the pastry – Fill each puff pastry square with a cube of brie and roughly ½ teaspoon of cranberry sauce.
- Bake – Bake for 10–15 minutes or until the pastry is cooked through and golden.
- Serve – Remove the brie bites from the muffin pan and arrange them on a platter.
- Top each brie bite with a sprinkle of walnuts and a couple of rosemary leaves. Serve immediately.
Notes
Source – Recipe inspired by Kalefornia Cravings. I found this recipe when I was scrolling through Instagram and knew immediately I needed to recreate it. You can view the original recipe here.
MAKE AHEAD
Cranberry Brie Bites are best made and eaten immediately. I like to assemble them 30–60 minutes prior to guests arriving and refrigerate them until I’m ready to bake.LEFTOVERS
Leftovers (if, miraculously, there are any!), at a push, can be refrigerated and either eaten cold or reheated in the oven to avoid waste, but are best enjoyed immediately, straight out of the oven.Nutrition Facts
Cranberry Brie Bites
Amount per Serving
Calories
113
% Daily Value*
Fat
8
g
12
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
13
mg
4
%
Sodium
104
mg
5
%
Potassium
31
mg
1
%
Carbohydrates
7
g
2
%
Fiber
0.3
g
1
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
80
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
25
mg
3
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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