Comeback Sauce Recipe
Servings: 6 servings
Calories: 174kcal
This easy Comeback Sauce Recipe is creamy, tangy, smoky and just a little spicy. It takes only 5 minutes to make using simple fridge and pantry ingredients and is perfect for dipping crispy fried chicken, fries and potato wedges or adding to burgers, wraps and sandwiches.
Ingredients
- 125 g (½ cup) whole-egg mayonnaise
- 60 g (¼ cup) sour cream (can be substituted with Greek yoghurt)
- 2 tbsp ketchup
- 1 tbsp dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp hot sauce (such as Tabasco or Frank’s), or to taste (optional, see note 1)
- 1 tbsp fresh lemon juice, or to taste
- ¼ tsp sea salt flakes, or to taste
- ¼ tsp freshly cracked black pepper, or to taste
Instructions
- Combine the sauce – Add all the ingredients to a small bowl. Stir until smooth and well combined.
- Taste and serve – Taste and adjust the seasoning to your liking. Add a little extra hot sauce if you like more heat, or an extra squeeze of lemon for more tang. Serve immediately or refrigerate until needed.
Notes
Note 1 – Hot sauce The hot sauce is completely adjustable. Leave it out for a mild, family-friendly sauce, use 1 teaspoon for gentle heat or add more if you like things spicy.
Make Ahead
See Leftover instructions below.Leftovers
Store leftover Comeback Sauce in an airtight container in the fridge for up to 3 days. Not suitable to freeze.Nutrition Facts
Comeback Sauce Recipe
Amount per Serving
Calories
174
% Daily Value*
Fat
16
g
25
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
6
g
Monounsaturated Fat
5
g
Cholesterol
15
mg
5
%
Sodium
360
mg
16
%
Potassium
94
mg
3
%
Carbohydrates
6
g
2
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
1
g
2
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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