Balsamic Salad Dressing
Servings: 4 servings
Calories: 133kcal
A five-ingredient Balsamic Salad Dressing that takes 1 minute and zero effort. It’s balanced, punchy and works with just about anything – a true fridge staple.
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1 tsp dijon mustard
- ½ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
Instructions
- Add all the ingredients to a small jar or bowl.
- Shake or whisk until well combined.
- Taste and adjust the seasoning if needed.
Notes
Make Ahead
This dressing keeps well in the fridge for up to 2 weeks. Shake before using as it may separate slightly. Bring to room temperature before serving (it will solidify in the fridge).Leftovers
Fridge – Store in a sealed jar in the fridge for up to 2 weeks. Freezer – Not suitable for freezing – it will split. Reheating – Not needed – just bring to room temperature and shake well before using.Nutrition Facts
Balsamic Salad Dressing
Amount per Serving
Calories
133
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Sodium
308
mg
13
%
Potassium
11
mg
0
%
Carbohydrates
2
g
1
%
Sugar
2
g
2
%
Calcium
3
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
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