Air Fryer Beef and Bacon Burger
Servings: 4
Calories: 1059kcal
Air Fryer Beef and Bacon Burgers are a great option for those looking for a healthier version of this popular takeout, as cooking in the air fryer means you need less oil.
Ingredients
PATTIES
- 500 g regular minced (ground) beef (not extra lean)
- 100 g breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp sea salt flakes
BURGERS
- 4 middle slices of bacon (lean bacon)
- Olive oil spray
- 4 slices gouda cheese
- 4 brioche buns
- 1 tomato, sliced
- ½ onion, sliced
- 60 g canned beetroot (beet)
- 60 g sliced gherkins (dill pickles)
- 60 g mayonnaise
- 60 g ketchup
- 60 g yellow mustard
Instructions
- Preheat – Preheat the air fryer to 180°C (350°F).
- Form the patties – Place the burger patty ingredients in a large bowl and use your hands to combine. Split the mixture into four equal portions and form into patties.
- Air fry the bacon – Cook the bacon in the air fryer for 6–8 minutes or until golden. Once cooked, set aside.
- Spray the patties with oil and cook in the air fryer for 8–10 minutes.
- Air fry the patties – Add a slice of gouda cheese to each patty, followed by a slice of bacon. Cook in the air fryer for one more minute.
- Warm the buns – Remove the patties from the air fryer and heat the brioche buns in the air fryer for 2 minutes.
- Serve – Serve the beef and bacon burgers topped with tomato, onion, beetroot, pickles, mayonnaise, ketchup and yellow mustard.
Notes
MAKE AHEAD
Refrigerate uncooked burger patties for up to 3 days or freeze for up to 2 months. Store in an airtight container or reusable sandwich bag. Use baking (parchment) paper between the layers if needed to stop the patties from sticking. Thaw completely in the fridge overnight before use. Cook as per the recipe.LEFTOVERS
Store leftover cooked beef patties in the fridge for up to 3 days. Microwave to reheat. Not suitable to freeze.Nutrition Facts
Air Fryer Beef and Bacon Burger
Amount per Serving
Calories
1059
% Daily Value*
Fat
67
g
103
%
Saturated Fat
28
g
175
%
Trans Fat
2
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
17
g
Cholesterol
314
mg
105
%
Sodium
2244
mg
98
%
Potassium
680
mg
19
%
Carbohydrates
70
g
23
%
Fiber
3
g
13
%
Sugar
11
g
12
%
Protein
45
g
90
%
Vitamin A
1369
IU
27
%
Vitamin C
7
mg
8
%
Calcium
360
mg
36
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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