1
Spinach and Ricotta Tortellini with Creamy Tomato Sauce
You only need simple ingredients, one pan and 15 minutes to have this easy but gorgeous Spinach and Ricotta Tortellini with Creamy Tomato Sauce on the table. Vegetarian tortellini is transformed into a fulfilling family meal with a comforting creamy, cheesy and tomatoey sauce.
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2
Mexican Slow-cooked Beef
Fall-apart Mexican Slow-cooked Beef in a rich, tomato sauce which can be served with just about anything – stuffed in burritos or crunchy tacos, piled on corn chips or, my favourite, loaded onto Mexican red rice.
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3
One-pot Lasagne
Everyone's favourite Italian classic is made even easier with this One-pot Lasagne recipe. Lasagne sheets are cooked directly in the sauce on the stovetop, which really saves time, then the cheese is melted with a quick blast under the oven grill (broiler). Great for leftovers and it's freezer-friendly too!
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4
Salmon Green Curry
This Salmon Green Curry recipe is as delicious as it is quick, taking less than 15 minutes to make. Salmon fillets are cooked with wholesome veggies in a luscious sauce made with store-bought green curry paste, coconut cream, fish sauce, sugar and lime juice. Thin strips (or spirals) of zucchini (courgette) act as noodles, soaking up the curry sauce.
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5
Freezer-friendly Chicken Schnitzel
Freezer-friendly Chicken Schnitzel is the ideal weeknight family meal. This perennial favourite can be served with almost any side of your choice and is on the table in under 30 minutes.
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6
Slow-cooked Beef Stroganoff Pot Pies
In this Slow-cooked Beef Stroganoff Pot Pies recipe, a glorious creamy beef and mushroom filling is baked in individual pie form, topped with sheets of buttery, golden puff pastry. Although the recipe takes a few hours, it's mostly hands-off and well worth the wait. The stroganoff filling can be made up to 3 days ahead and freezes for up to 3 months.
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7
Roasted Chicken with Gravy
This Roasted Chicken with Gravy recipe is so delicious that I probably make it once a fortnight! Chicken, potatoes and carrots are flavoured with lemon, herbs and garlic, then cooked together in the oven in one pan. The prep takes just 10 minutes of your time and the oven does the rest of the work. A gorgeous gravy is quickly and easily made at the end from the pan juices, chicken stock and flour, which takes the eating experience to the next level.
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